4 Chickens250 grams Butter1 kg Pickled Onions1 kg Tomatoes4 tsp Salt1 tsp Turmeric Powder4 tsp Chilli PowderGinger GarlicPeasWhole Green Chillies (optional) 

METHOD

• Put butter in a pot, add tomatoes and onions (only add onions if they are big)
• When tomatoes are soft, add spices, ginger garlic, chillies.
• Then add chicken and onions if not added already. 
• Add peas
• It’s cooked when the butter comes to the top. 

1 kg fillet chicken – sliced in the middle to make it thin and then in four.Butter1 cup Yoghurt1 cup MayonaiseCrushed GarlicLemon PepperSalt to tasteCrushed Green ChillisLemon Juice 

METHOD

• In a pot, add butter and add yoghurt, mayonaise, crushed garlic, lemon pepper, salt, crushed green chillis, lemon juice.
• Place chicken in mixture.
• Layer flat.
• Cook until done.
• Serve with Garlic Pita

 [Can use full chicken too if desired – adjust amount of ingredients accordingly]