1 Liver cut into 2 finger wide strips

2 tsp Ginger Garlic

2 tsp Salt

2 tsp Dhana Jeera

1 tsp Turmeric Powder

Oil/Ghee for cooking

METHOD

• Wash liver & add all ingredients.
•  Marinate & cook in oil or ghee for 2-3 minutes or however you prefer.

1 x 3 kg Leg of Mutton

Paste:

3 tsp Salt

3 tsp Fine Chilli Powder

3 tsp rough Chilli Powder

1 & 1/2 tsp Turmeric Powder

3 tsp Dhana Jeera Powder

1 tsp Garam Masala

Oil

METHOD

• Make cuts on meat about 6 fingers apart.
• Make paste with ingredients
• Rub on the meat and let it marinate for 3 hours.
• Put a little oil in a big pot & put leg of roast in
• Cook until done!