Step 1


2 & 1/4 cup whole Moong
Salt
Turmeric Powder
 
Step 2

500 ml Maas
2 tblsp Gram Flour
Salt 
Turmeric Powder
 

METHOD

Step 1

•  Put Moong, salt & turmeric powder to boil in water.

Step 2

• Whisk maas, gram flour, salt and turmeric powder
• Make chutney with spices.
• When moong is split in two, whisk it, add maas mixture and chutney
• Bring to boil.
• Put on low until thick.

8 bunches Methi Bajee1 Onion2 Eggs2 & 1/2 tsp Baking Powder1 cup Channa Flour3/4 cup Cake Flour1/2 cup Mielie MealMilk to mix1/2 cup Oil1/2 cup gheeGreen Chillies as desiredSalt to taste  

METHOD

Step 12 cups Gram Flour2 cups Water1 tsp Salt 1/2 tsp turmeric powder1 tsp dhana jeera powder1 tsp Red Chilli powder / Crushed red Chilli powder2 tblsp Oil Handful of dhania/coriander leaves Step 2
1/4 cup Oil
Pinch mustard seeds
Pinch whole jeera
2 slit green chillis
2 big tomatoes – liquidised
1 tsp crushed garlic
1 tsp salt
1/2 tsp Turmeric
1 tsp Chilli Powder
1 & 1/2 cups Yoghurt
1 cup Water
1 tsp gram flour
Mealie Meal Rotis

METHOD

Step 1

• Bring water to boil
• Add gram flour, water, salt, turmeric powder, dhana jeera, red chilli/crushed red chilli, oil, dhania leaves
• & stir for five minutes
• It will form a lump
• Empty in oiled tray and spread evenly
• When cool, cut into squares 

 Step 2 

• In a flat pot add 1/4 cup oil
• Add pinch of mustard seeds, pinch of whole jeera, 2 slit green chillies.
• When start to splutter throw in 2 big tomatoes – liquidised
• Add 1 tsp crushed garlic, 1 tsp Salt, 1/2 tsp Turmeric, 1 tsp Chilli Powder 
• Braise till oil shows in corners 
• In liquidised tomatoes add 1 & 1/2 cups Yoghurt, 1 cup water & 1 teaspoon gram four
• Liquidise well and throw into braised masala
• Stir continuously till it comes to a boil 
• Add dhokri squares and shake pot to mix
• Give one boil and remove from heat
• Serve with Mealie Meal rotis
• ENJOY!

2 Potatoes peeled & thinly sliced into rounds 1/2 a cup Gram Flour1 tsp Cake Flour1/2 tsp Baking Powder1/4 tsp Salt 1 thinly sliced Green Chilli OR 1/2t ground Green ChilliOptional : 1 tblsp chopped Dhania/Coriander

METHOD

• Mix all ingredients together except potatoes.
• Add water to make a soft batter.
• Dip potato rounds into the batter and fry in oil until puffed and golden.
• Make sure potatoes are cooked through.

Variation ; Use sliced onion rings instead of potatoes

{One of our Mummy’s special snacks for our Daddy – enjoyed with his tea.}

PotatoesOilSaltTurmericRed Chilli Powder Optional : Roti

METHOD

• Peel & slice Potatoes thin
• Put oil in frying pan 
• Add sliced potatoes
• Add salt to taste, turmeric & red chilli powder
•  Mix & turn
• Let it cool
• Now turn & let the potatoes get crisp
• Turn again
• Take out the crisp fried Aloo Fry. 

That’s kurruk Aloo Fry Eat with Roti & Enjoy!

1 cup Flour1 tsp Baking Powder6 tblsp Sugar1 tblsp Ghee1 EggAbout 1 cup Milk 

METHOD

• Clean and wash carrots
• Slice in the middle and remove the core.
• Slice carrot into thin fingers. (Julienne)
• Put the carrots in a colander and sprinkle salt and set aside for an hour.
• Put fresh crushed garlic, oil, salt and chilli powder in a bowl – make a paste and add the carrots.
• ENJOY!