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Sweet Starters – My Mummys Recipes https://mymummysrecipes.co.za Tue, 19 Mar 2019 21:52:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.10 https://mymummysrecipes.co.za/wp-content/uploads/2019/03/My-Mummy’s-Recipes-1-150x150.png Sweet Starters – My Mummys Recipes https://mymummysrecipes.co.za 32 32 Sojee Lagan https://mymummysrecipes.co.za/sojee-lagan-2/ https://mymummysrecipes.co.za/sojee-lagan-2/#comments Tue, 19 Mar 2019 18:06:43 +0000 https://mymummysrecipes.co.za/?p=508 INGREDIENTS

4 tblsp Ghee4 tblsp Semolina1 cup Milk When cooled add:2 cup Sugar3 cup Coconut4 Eggs 2 tsp Baking Powder4 tblsp Ghee Kus Kus & Badaams to sprinkle on top  

METHOD

  • Braise ghee and semolina till white
  • Add 1 cup milk and cook like porridge.
  • COOL
  • When cooled add: sugar, coconut, eggs, baking powder & ghee.
  • Mix and place on stove again for 1 minute.
  • Remove from heat and mix well again.
  • Set in a well greased pan lined with wax paper.
  • Sprinkle Kus Kus & badaam on top.
  • Bake on 180 degrees celsius until it looks like a cake in color.
  • ENJOY!
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