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Feroza – My Mummys Recipes https://mymummysrecipes.co.za Tue, 19 Mar 2019 21:59:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.10 https://mymummysrecipes.co.za/wp-content/uploads/2019/03/My-Mummy’s-Recipes-1-150x150.png Feroza – My Mummys Recipes https://mymummysrecipes.co.za 32 32 Eid-ul-Adha Fried Liver https://mymummysrecipes.co.za/eid-ul-adha-fried-liver/ https://mymummysrecipes.co.za/eid-ul-adha-fried-liver/#respond Mon, 18 Mar 2019 21:26:30 +0000 https://mymummysrecipes.co.za/?p=473 INGREDIENTS

1 Liver cut into 2 finger wide strips

2 tsp Ginger Garlic

2 tsp Salt

2 tsp Dhana Jeera

1 tsp Turmeric Powder

Oil/Ghee for cooking

METHOD

  • Wash liver & add all ingredients.
  •  Marinate & cook in oil or ghee for 2-3 minutes or however you prefer.

 

]]> https://mymummysrecipes.co.za/eid-ul-adha-fried-liver/feed/ 0 Fried Fish https://mymummysrecipes.co.za/fried-fish/ https://mymummysrecipes.co.za/fried-fish/#respond Sun, 17 Mar 2019 23:59:04 +0000 https://mymummysrecipes.co.za/?p=470 INGREDIENTS

4 slices of FishPaste :Water OR Lemon Juice1 tsp Chilli Powder1 & 1/2 tsp Dhana Jeera3/4 tsp Salt1/2 tsp Turmeric Powder1 tsp Garlic 

METHOD

  • Make paste
  • Marinate fish & fry
  • ENJOY!
]]> https://mymummysrecipes.co.za/fried-fish/feed/ 0 Raang Roast/ Leg of Mutton https://mymummysrecipes.co.za/raang-roast-leg-of-mutton/ https://mymummysrecipes.co.za/raang-roast-leg-of-mutton/#respond Sun, 17 Mar 2019 23:52:02 +0000 https://mymummysrecipes.co.za/?p=462 INGREDIENTS

1 x 3 kg Leg of Mutton

Paste:

3 tsp Salt

3 tsp Fine Chilli Powder

3 tsp rough Chilli Powder

1 & 1/2 tsp Turmeric Powder

3 tsp Dhana Jeera Powder

1 tsp Garam Masala

Oil

METHOD

  • Make cuts on meat about 6 fingers apart.
  • Make paste with ingredients
  • Rub on the meat and let it marinate for 3 hours.
  • Put a little oil in a big pot & put leg of roast in
  • Cook until done!
]]> https://mymummysrecipes.co.za/raang-roast-leg-of-mutton/feed/ 0 French Toast https://mymummysrecipes.co.za/french-toast/ Thu, 14 Mar 2019 00:00:10 +0000 https://mymummysrecipes.co.za/?p=356 INGREDIENTS

1 Egg1-2 slices BreadSalt
PepperGhee
Optional: Chili Powder

METHOD

  • Separate egg into two bowls 
  • Beat egg white until fluffy
  • Dip the bread in the egg white & fry in ghee till golden brown.
  • Flip the bread & gently put the egg yolk on the golden side of bread.
  • Spoon the hot ghee from the frying pan on top of the egg yolk until cooked ( Yolk must be runny) & then place on plate.
  • Cut yolk & spread all over the bread; sprinkle salt & pepper or any seasoning that you prefer. 
  • Use a fork & knife 
  • ENJOY
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