Kitchro

INGREDIENTS 500 grams 1 cup Pea Dholl 1/2 cup Gram Dholl 1/2 cup Oil Dholl 1/2 cup Rice Seasoning: Ghee & Oil2 tsp crushed Jeera1 tsp Garlic paste1 tsp Pepper1…

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Sojee Lagan

INGREDIENTS 4 tblsp Ghee4 tblsp Semolina1 cup Milk When cooled add:2 cup Sugar3 cup Coconut4 Eggs 2 tsp Baking Powder4 tblsp Ghee Kus Kus & Badaams to sprinkle on top   METHOD Braise ghee…

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Moong

INGREDIENTS Step 1 2 & 1/4 cup whole Moong Salt Turmeric Powder   Step 2 500 ml Maas 2 tblsp Gram Flour Salt  Turmeric Powder   METHOD Step 1 Put Moong,…

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Eid Chicken

INGREDIENTS 4 Chickens250 grams Butter1 kg Pickled Onions1 kg Tomatoes4 tsp Salt1 tsp Turmeric Powder4 tsp Chilli PowderGinger GarlicPeasWhole Green Chillies (optional)  METHOD Put butter in a pot, add tomatoes…

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Date Squares

INGREDIENTS 1/4 cup Ghee1/2 packet Marie Biscuit1 packet Dates (Kajoor) Chopped Almonds METHOD Melt ghee.Add chopped dates and then chopped marie biscuits to the ghee.Put in a greased pan and flatten…

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Egg Seero

INGREDIENTS 1 cup Sugar1 litre Milk2 cup melted Ghee2 cup Flour2 Eggs  METHOD Heat the sugar in the milk. Do not allow to boil.Leave to cool.In another pot add ghee,…

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