Syrup (Colour)
INGREDIENTS 4 cup Sugar 4 cup Water 1/2 cup Rose Water1 tsp food coloring1 tsp Elachi Powder METHOD Boil sugar & water : 2-3 boilsWhen cooled add :1/2 cup rose water &…
Phirni / Firni
INGREDIENTS 1 litre milk5 heaped tblsp Sugar5 heaped tblsp SemolinaRosewaterKus Kus to sprinkle METHOD Cook milk, sugar and semolina like porridge. Must not be too thick or too thin.After boiled…
Halwo
INGREDIENTS 1 Litre Milk [OR WATER]2 level tsp China grass Powder5 tblsp Sugar3 different colors Food Coloring12 small saucers/ flat dessert bowlsOptional : 1 tsp Rose Water METHOD Put the…
Semolina Saplas
INGREDIENTS 1 Egg1 cup Sugar1 & 1/4 level tsp Baking Powder2 & 1/4 cup Flour1/4 cup Coconut2 tblsp Semolina1/2 cup Cream of Milk METHOD Mix together egg, sugar, baking powder,…
Egg Seero
INGREDIENTS 1 cup Sugar1 litre Milk2 cup melted Ghee2 cup Flour2 Eggs METHOD Heat the sugar in the milk. Do not allow to boil.Leave to cool.In another pot add ghee,…
Muharram Rhot/ Sojee Cake
INGREDIENTS 2 cup ghee2 cup sugar 2 eggs 2 cups sojee (tasty wheat or semolina) 2 cups flour 2 cups milkSoak a few strands of saffron in water METHOD Beat ghee and sugar until…
Goor Papri
INGREDIENTS 500 grams Wheat Flour500 grams Goor 500 grams Butter Ghee1/2 cup Crushed Almonds 1/2 cup Goondh 1 cup Desiccated Coconut1 egg METHOD Take a thick base potSift flour and dry braise it…
Egg Pudding
INGREDIENTS 1 Litre Milk 6 Eggs6 Tblsp SugarPinch of Elachi powder METHOD Boil the milk in a saucepan with sugarLet it cool to room temperature.Add eggs and elachi powder & beat…