INGREDIENTS

2 cup ghee2 cup sugar 2 eggs 2 cups sojee (tasty wheat or semolina) 2 cups flour 2 cups milkSoak a few strands of saffron in water 

METHOD

• Beat ghee and sugar until creamy
• Add eggs, sojee, flour & milk & beat  
• *Allow mixture to stand overnight* – bake in the morning in a huge tray. 
• Grease your tray with ghee then put sultanas and khus khus, pour mixture in, put sultanas on the top again, khus khus and sliced almonds, sprinkle soaked saffron mixture on the top
• Put to bake for 180 degrees celsius for between 35 to 40 minutes