Kitchro
INGREDIENTS 500 grams 1 cup Pea Dholl 1/2 cup Gram Dholl 1/2 cup Oil Dholl 1/2 cup Rice Seasoning: Ghee & Oil2 tsp crushed Jeera1 tsp Garlic paste1 tsp Pepper1…
Kebaabs / Kabaabs
INGREDIENTS 1 kg Mince1/4 tsp Turmeric Powder1 tsp Dhania Powder1 tsp Chillie Powder1 small Potato - Grated2 large Onions - Grated5 slices White Bread1 tsp Garlic1 tsp Ginger Garlic2 EggsGreen…
Khima Roti (Choti Roti)
INGREDIENTS 2 cups Flour2 tsp Baking Powder1/4 pound/ 125 grams Butter1 Egg1 cup Milk Filling : Mince METHOD Sift flour and baking powder.Add butter and mix till its crumblyAdd egg and…
Sojee Lagan
INGREDIENTS 4 tblsp Ghee4 tblsp Semolina1 cup Milk When cooled add:2 cup Sugar3 cup Coconut4 Eggs 2 tsp Baking Powder4 tblsp Ghee Kus Kus & Badaams to sprinkle on top METHOD Braise ghee…
Syrup (Colour)
INGREDIENTS 4 cup Sugar 4 cup Water 1/2 cup Rose Water1 tsp food coloring1 tsp Elachi Powder METHOD Boil sugar & water : 2-3 boilsWhen cooled add :1/2 cup rose water &…
Phirni / Firni
INGREDIENTS 1 litre milk5 heaped tblsp Sugar5 heaped tblsp SemolinaRosewaterKus Kus to sprinkle METHOD Cook milk, sugar and semolina like porridge. Must not be too thick or too thin.After boiled…
Halwo
INGREDIENTS 1 Litre Milk [OR WATER]2 level tsp China grass Powder5 tblsp Sugar3 different colors Food Coloring12 small saucers/ flat dessert bowlsOptional : 1 tsp Rose Water METHOD Put the…
Mince Lagan
INGREDIENTS 1 medium Onion - grated1/2 tsp Black Pepper1 tsp SaltDhaniaLittle Mint1/2 cup Milk1 Egg1 tsp Baking PowderGreen Chillies1/2 kg Mince2 slices bread METHOD Drain the mince.Soak 2 slices of…
Biryani
INGREDIENTS 2 kg Mutton or 2 whole Chickens5 cups Rice / 3 cups Masoor [Boiled separately]24 pieces of potato [Fried separately]2 big chopped Onions [Fried separately]2 boxes red Maas Masala4 tsp1 tsp Turmeric…
Semolina Saplas
INGREDIENTS 1 Egg1 cup Sugar1 & 1/4 level tsp Baking Powder2 & 1/4 cup Flour1/4 cup Coconut2 tblsp Semolina1/2 cup Cream of Milk METHOD Mix together egg, sugar, baking powder,…