Aloo Fry
INGREDIENTS PotatoesOilSaltTurmericRed Chilli Powder Optional : Roti METHOD Peel & slice Potatoes thinPut oil in frying pan Add sliced potatoesAdd salt to taste, turmeric & red chilli powder Mix & turnLet it coolNow…
Carrot Pickle
INGREDIENTS 1 cup Flour1 tsp Baking Powder6 tblsp Sugar1 tblsp Ghee1 EggAbout 1 cup Milk METHOD Clean and wash carrots Slice in the middle and remove the core. Slice carrot…
Puri
INGREDIENTS 2 cups Flour4 tblsp OilHalf a tsp Salt METHOD Make a pliable dough using water at room temperature. Knead well. Form into 8 equal lumps. Roll out and cut…
Bread Kebaabs/Kebabs
INGREDIENTS 1 kg Mince (wash, drain and squeeze out water) 2 big Onions (grated and squeeze out the water) 4-6 slices of Stale Bread (Soaked in water) (Squeeze out water just before…
Egg Pudding
INGREDIENTS 1 Litre Milk 6 Eggs6 Tblsp SugarPinch of Elachi powder METHOD Boil the milk in a saucepan with sugarLet it cool to room temperature.Add eggs and elachi powder & beat…
Samoosa Pur
INGREDIENTS 4 Cups Flour1 Tsp saltWaterOil METHOD Sift flour & add salt. Make a firm dough with water. Knead well. Separate into quarters Take each quarter and divide in six…
Gulgulaas
INGREDIENTS 1 cup Flour1 tsp Baking Powder6 tblsp Sugar1 tblsp Ghee1 EggAbout 1 cup Milk METHOD Sift flour. Add sugar, baking powder Rub in ghee. Beat egg with quarter cup…
French Toast
INGREDIENTS 1 Egg1-2 slices BreadSaltPepperGheeOptional: Chili Powder METHOD Separate egg into two bowls Beat egg white until fluffyDip the bread in the egg white & fry in ghee till golden brown.Flip…