INGREDIENTS

4 Cups Flour1 Tsp saltWaterOil

METHOD

• Sift flour & add salt.
• Make a firm dough with water.
• Knead well.
• Separate into quarters
• Take each quarter and divide in six equals.
• Roll out the sets of six to the size of a saucer.
• Coat with oil, sprinkle flour and layer.
• Layer four by six rotis.
• Cover and set oven to 180 degrees celsius
• Grease a big tray.
• Roll one stack at a time and bake.
• Separate while hot.
• When all are done cut into strips and use the balance to fry.
• Fill with filling if your choice!