Kebaabs / Kabaabs
INGREDIENTS 1 kg Mince1/4 tsp Turmeric Powder1 tsp Dhania Powder1 tsp Chillie Powder1 small Potato - Grated2 large Onions - Grated5 slices White Bread1 tsp Garlic1 tsp Ginger Garlic2 EggsGreen…
Mince Lagan
INGREDIENTS 1 medium Onion - grated1/2 tsp Black Pepper1 tsp SaltDhaniaLittle Mint1/2 cup Milk1 Egg1 tsp Baking PowderGreen Chillies1/2 kg Mince2 slices bread METHOD Drain the mince.Soak 2 slices of…
Halima Hajiani – Pie
INGREDIENTS 2 & 1/2 cup Flour2 & 1/2 tsp Baking Powder2 & 1/2 tblsp ghee (hard) 1/2 cup Milk1/2 tsp Salt Cold Water to make Dough METHOD Rub flour, baking…
Mielie Crumpets
INGREDIENTS 1 cup Cake Flour2 level tsp Baking PowderSalt1 tblsp GheeGreen Chillies1 Egg1 can Cream Style MealiesDhaniaLittle Milk to form batter METHOD Sift/whisk dry ingredients in a bowl.Rub in Ghee.Add…
Aloo Fry Bhajia
INGREDIENTS 2 Potatoes peeled & thinly sliced into rounds 1/2 a cup Gram Flour1 tsp Cake Flour1/2 tsp Baking Powder1/4 tsp Salt 1 thinly sliced Green Chilli OR 1/2t ground Green ChilliOptional…
Puri
INGREDIENTS 2 cups Flour4 tblsp OilHalf a tsp Salt METHOD Make a pliable dough using water at room temperature. Knead well. Form into 8 equal lumps. Roll out and cut…
Bread Kebaabs/Kebabs
INGREDIENTS 1 kg Mince (wash, drain and squeeze out water) 2 big Onions (grated and squeeze out the water) 4-6 slices of Stale Bread (Soaked in water) (Squeeze out water just before…
Samoosa Pur
INGREDIENTS 4 Cups Flour1 Tsp saltWaterOil METHOD Sift flour & add salt. Make a firm dough with water. Knead well. Separate into quarters Take each quarter and divide in six…