INGREDIENTS

1 kg Mince (wash, drain and squeeze out water) 2 big Onions (grated and squeeze out the water) 4-6 slices of Stale Bread (Soaked in water) (Squeeze out water just before adding to the mince) 1 Egg1 1/2 tsp Salt (adjust to taste) 1 tsp Tumeric Powder2 tsp Dhana Jeero1 tsp Red Chilli Powder (adjust) 1 tsp Green Chilli Paste (adjust) 1 tsp Ginger Garlic Paste1 tsp Garam Masala Powder1/2 Bunch Dhania3 tblsp Chopped Shallot 

METHOD

• In a large mixing bowl add all the above ingredients and mix well.
• If you want the mixture to be more smooth then process in a food processor until mixed well.
• Mould the mixture into small balls; flatten slightly and deep fry in oil.