Egg Pudding

INGREDIENTS

1 Litre Milk 6 Eggs6 Tblsp SugarPinch of Elachi powder 

METHOD

  • Boil the milk in a saucepan with sugar
  • Let it cool to room temperature.
  • Add eggs and elachi powder & beat with an egg beater.
  • Put in a Pyrex and bake at 180 degrees celsius for 45-60 minutes until golden brown on top.
  • ENJOY!