INGREDIENTS

1 Onion

Ghee/Oil

Cinnamon Sticks

Cloves

Elachi

Pepper corns

Whole Jeera

1 cup cubed or pieces chicken

2 tsp Salt

1/4 tsp Turmeric

2 tsp Dhana Jeera

Crushed Green Chillis to taste

1 tsp Ginger Garlic

1 cup processed oats (Till Powder)

1 Litre Water, or more

Chopped Dhania

Chopped Mint

Vagaar : 1 tblsp Ghee & chopped Shallot

METHOD

• Braize 1 onion in ghee/oil 
• Add 1 cinnamon stick, cloves, elachi, pepper corns & whole jeera.
• Add chicken, salt, turmeri, dhana jeera, crushed green chillies & ginger garlic.
• Cook until water evaporates.
• Process 1 cup oats till powder and add it with 1 litre water.
• Stir until it boils, adding more water if necessary.
• Add chopped dhania and mint.
• Make a vagaar with 1 tblsp ghee and chopped shallot.
• Cook until done.