Eid-ul-Adha Fried Liver
INGREDIENTS 1 Liver cut into 2 finger wide strips2 tsp Ginger Garlic2 tsp Salt2 tsp Dhana Jeera1 tsp Turmeric PowderOil/Ghee for cooking METHOD Wash liver & add all ingredients. Marinate &…
Raang Roast/ Leg of Mutton
INGREDIENTS 1 x 3 kg Leg of MuttonPaste:3 tsp Salt3 tsp Fine Chilli Powder3 tsp rough Chilli Powder1 & 1/2 tsp Turmeric Powder3 tsp Dhana Jeera Powder1 tsp Garam MasalaOil…