INGREDIENTS

1 Liver cut into 2 finger wide strips

2 tsp Ginger Garlic

2 tsp Salt

2 tsp Dhana Jeera

1 tsp Turmeric Powder

Oil/Ghee for cooking

METHOD

• Wash liver & add all ingredients.
•  Marinate & cook in oil or ghee for 2-3 minutes or however you prefer.