Eid-ul-Adha Fried Liver
INGREDIENTS 1 Liver cut into 2 finger wide strips2 tsp Ginger Garlic2 tsp Salt2 tsp Dhana Jeera1 tsp Turmeric PowderOil/Ghee for cooking METHOD Wash liver & add all ingredients. Marinate &…
INGREDIENTS 1 Liver cut into 2 finger wide strips2 tsp Ginger Garlic2 tsp Salt2 tsp Dhana Jeera1 tsp Turmeric PowderOil/Ghee for cooking METHOD Wash liver & add all ingredients. Marinate &…
INGREDIENTS 4 slices of FishPaste :Water OR Lemon Juice1 tsp Chilli Powder1 & 1/2 tsp Dhana Jeera3/4 tsp Salt1/2 tsp Turmeric Powder1 tsp Garlic METHOD Make pasteMarinate fish & fryENJOY!
INGREDIENTS 1 x 3 kg Leg of MuttonPaste:3 tsp Salt3 tsp Fine Chilli Powder3 tsp rough Chilli Powder1 & 1/2 tsp Turmeric Powder3 tsp Dhana Jeera Powder1 tsp Garam MasalaOil…
INGREDIENTS 1 Egg1-2 slices BreadSaltPepperGheeOptional: Chili Powder METHOD Separate egg into two bowls Beat egg white until fluffyDip the bread in the egg white & fry in ghee till golden brown.Flip…