INGREDIENTS

1 Egg1-2 slices BreadSalt
PepperGhee
Optional: Chili Powder

METHOD

• Separate egg into two bowls 
• Beat egg white until fluffy
• Dip the bread in the egg white & fry in ghee till golden brown.
• Flip the bread & gently put the egg yolk on the golden side of bread.
• Spoon the hot ghee from the frying pan on top of the egg yolk until cooked ( Yolk must be runny) & then place on plate.
• Cut yolk & spread all over the bread; sprinkle salt & pepper or any seasoning that you prefer. 
• Use a fork & knife 
• ENJOY