INGREDIENTS

Step 12 cups Gram Flour2 cups Water1 tsp Salt 1/2 tsp turmeric powder1 tsp dhana jeera powder1 tsp Red Chilli powder / Crushed red Chilli powder2 tblsp Oil Handful of dhania/coriander leaves Step 2
1/4 cup Oil
Pinch mustard seeds
Pinch whole jeera
2 slit green chillis
2 big tomatoes – liquidised
1 tsp crushed garlic
1 tsp salt
1/2 tsp Turmeric
1 tsp Chilli Powder
1 & 1/2 cups Yoghurt
1 cup Water
1 tsp gram flour
Mealie Meal Rotis

METHOD

Step 1

• Bring water to boil
• Add gram flour, water, salt, turmeric powder, dhana jeera, red chilli/crushed red chilli, oil, dhania leaves
• & stir for five minutes
• It will form a lump
• Empty in oiled tray and spread evenly
• When cool, cut into squares 

 Step 2 

• In a flat pot add 1/4 cup oil
• Add pinch of mustard seeds, pinch of whole jeera, 2 slit green chillies.
• When start to splutter throw in 2 big tomatoes – liquidised
• Add 1 tsp crushed garlic, 1 tsp Salt, 1/2 tsp Turmeric, 1 tsp Chilli Powder 
• Braise till oil shows in corners 
• In liquidised tomatoes add 1 & 1/2 cups Yoghurt, 1 cup water & 1 teaspoon gram four
• Liquidise well and throw into braised masala
• Stir continuously till it comes to a boil 
• Add dhokri squares and shake pot to mix
• Give one boil and remove from heat
• Serve with Mealie Meal rotis
• ENJOY!