INGREDIENTS

500 grams Wheat Flour500 grams Goor 500 grams Butter Ghee1/2 cup Crushed Almonds 1/2 cup Goondh 1 cup Desiccated Coconut1 egg  

METHOD

• Take a thick base pot
• Sift flour and dry braise it till changes colour
• Pour it out into a tray
• In the same pot add half of the ghee and fry the goondh
• Leave aside
• Add the remainder of the ghee and goor in pot
• Add 2 tblsp water
• Stove must be very high
• When the goor & ghee is foaming well;
• Add flour, while stirring
• Add egg & stir well
• Add fried Goondh, Almonds and coconut
• Add a little more coconut if required
• Pour onto a tray and smooth it out
• Sprinkle Almonds & coconut on top
• Cut into squares while warm
• ENOY!