INGREDIENTS

1 litre milk5 heaped tblsp Sugar5 heaped tblsp SemolinaRosewaterKus Kus to sprinkle    

METHOD

• Cook milk, sugar and semolina like porridge. Must not be too thick or too thin.
• After boiled add a little rosewater and boil again.
• Remove from heat.
• Pour in individual dessert bowls. (approximately 8-10 bowls)
• Sprinkle Kus Kus on top and smear a bit of coloring if preffered.
• Ready to eat after cool.