INGREDIENTS

1 medium Onion – grated1/2 tsp Black Pepper1 tsp SaltDhaniaLittle Mint1/2 cup Milk1 Egg1 tsp Baking PowderGreen Chillies1/2 kg Mince2 slices bread

METHOD

• Drain the mince.
• Soak 2 slices of bread in 1/2 cup milk – mix well.
• Mix all the ingredients together with mince.
• Add bread and milk mixture.
• Put in a tray.
• Bake at 140 degrees celsius for 1 & 1/2 hours.