INGREDIENTS

1 cup Flour1 tsp Baking Powder6 tblsp Sugar1 tblsp Ghee1 EggAbout 1 cup Milk 

METHOD

• Clean and wash carrots
• Slice in the middle and remove the core.
• Slice carrot into thin fingers. (Julienne)
• Put the carrots in a colander and sprinkle salt and set aside for an hour.
• Put fresh crushed garlic, oil, salt and chilli powder in a bowl – make a paste and add the carrots.
• ENJOY!