INGREDIENTS

1 kg fillet chicken – sliced in the middle to make it thin and then in four.Butter1 cup Yoghurt1 cup MayonaiseCrushed GarlicLemon PepperSalt to tasteCrushed Green ChillisLemon Juice 

METHOD

• In a pot, add butter and add yoghurt, mayonaise, crushed garlic, lemon pepper, salt, crushed green chillis, lemon juice.
• Place chicken in mixture.
• Layer flat.
• Cook until done.
• Serve with Garlic Pita

 [Can use full chicken too if desired – adjust amount of ingredients accordingly]