Puri Post author:mymummysrecipes Post published: Post category:All Recipes / Savouries INGREDIENTS 2 cups Flour4 tblsp OilHalf a tsp Salt METHOD Make a pliable dough using water at room temperature. Knead well. Form into 8 equal lumps. Roll out and cut into 6 triangles. Fry in hot oil until golden and serve immediately. Tags: Farhana Read more articles Previous PostSamoosa Pur Next PostCarrot Pickle You Might Also Like Plain Vanilla Cake 17/03/2019 Muharram Rhot/ Sojee Cake Aloo Fry Bhajia
