Halima Hajiani – Pie
INGREDIENTS 2 & 1/2 cup Flour2 & 1/2 tsp Baking Powder2 & 1/2 tblsp ghee (hard) 1/2 cup Milk1/2 tsp Salt Cold Water to make Dough METHOD Rub flour, baking…
Eid-ul-Adha Fried Liver
INGREDIENTS 1 Liver cut into 2 finger wide strips2 tsp Ginger Garlic2 tsp Salt2 tsp Dhana Jeera1 tsp Turmeric PowderOil/Ghee for cooking METHOD Wash liver & add all ingredients. Marinate &…
Fried Fish
INGREDIENTS 4 slices of FishPaste :Water OR Lemon Juice1 tsp Chilli Powder1 & 1/2 tsp Dhana Jeera3/4 tsp Salt1/2 tsp Turmeric Powder1 tsp Garlic METHOD Make pasteMarinate fish & fryENJOY!
Raang Roast/ Leg of Mutton
INGREDIENTS 1 x 3 kg Leg of MuttonPaste:3 tsp Salt3 tsp Fine Chilli Powder3 tsp rough Chilli Powder1 & 1/2 tsp Turmeric Powder3 tsp Dhana Jeera Powder1 tsp Garam MasalaOil…
Peri Peri Prawns
INGREDIENTS PrawnsOne big Onion - choppedSaltTurmeric PowderChilli PowderPureed Tomatoes1 tsp Garlic1 tsp Ground Pepper2 tblsp Brown SugarDash of Vinegar METHOD Braise chopped onion till pink and add salt, turmeric &…
Mielie Crumpets
INGREDIENTS 1 cup Cake Flour2 level tsp Baking PowderSalt1 tblsp GheeGreen Chillies1 Egg1 can Cream Style MealiesDhaniaLittle Milk to form batter METHOD Sift/whisk dry ingredients in a bowl.Rub in Ghee.Add…
Moong
INGREDIENTS Step 1 2 & 1/4 cup whole Moong Salt Turmeric Powder Step 2 500 ml Maas 2 tblsp Gram Flour Salt Turmeric Powder METHOD Step 1 Put Moong,…
Methi Bajee Cake
INGREDIENTS 8 bunches Methi Bajee1 Onion2 Eggs2 & 1/2 tsp Baking Powder1 cup Channa Flour3/4 cup Cake Flour1/2 cup Mielie MealMilk to mix1/2 cup Oil1/2 cup gheeGreen Chillies as desiredSalt…
Eid Chicken
INGREDIENTS 4 Chickens250 grams Butter1 kg Pickled Onions1 kg Tomatoes4 tsp Salt1 tsp Turmeric Powder4 tsp Chilli PowderGinger GarlicPeasWhole Green Chillies (optional) METHOD Put butter in a pot, add tomatoes…
Date Squares
INGREDIENTS 1/4 cup Ghee1/2 packet Marie Biscuit1 packet Dates (Kajoor) Chopped Almonds METHOD Melt ghee.Add chopped dates and then chopped marie biscuits to the ghee.Put in a greased pan and flatten…