INGREDIENTS

4 tblsp Ghee4 tblsp Semolina1 cup Milk When cooled add:2 cup Sugar3 cup Coconut4 Eggs 2 tsp Baking Powder4 tblsp Ghee Kus Kus & Badaams to sprinkle on top  

METHOD

• Braise ghee and semolina till white
• Add 1 cup milk and cook like porridge.
• COOL
• When cooled add: sugar, coconut, eggs, baking powder & ghee.
• Mix and place on stove again for 1 minute.
• Remove from heat and mix well again.
• Set in a well greased pan lined with wax paper.
• Sprinkle Kus Kus & badaam on top.
• Bake on 180 degrees celsius until it looks like a cake in color.
• ENJOY!